Lian Huat

Mixing

Horizontal Mixer

Horizontal Mixer

Model: HOM 75 / HOM 100/125(A) / HOM 125(B)

Elevate Your Mixing Experience: Partner with Lian Huat Machinery

Experience a new dimension of mixing excellence with our state-of-the-art Horizontal Mixers featuring a distinctive double jacket design. Engineered to meet the demanding needs of modern baking and food processing, these mixers seamlessly combine innovation, efficiency, and precision.

Product Overview

#1 - Horizontal Mixers: Elevated Mixing Performance with Double Jacket

Step into a new era of mixing precision and efficiency with our Horizontal Mixers featuring a double jacket. Elevate your culinary creations, enhance your productivity, and embrace the future of mixing technology.

Features & Characteristics

Precision Mixing: Homogeneity Redefined

At the heart of our Horizontal Mixers is a precision mixing system that guarantees thorough and uniform blending. The mixing mechanism ensures every ingredient is incorporated seamlessly, resulting in superior texture, flavours, and quality in your final products.

Customizable Performance: Tailored to Your Needs

Whether you're a small bakery or a large-scale production facility, our Horizontal Mixers with Double Jacket offer customizable performance to match your unique requirements. Adjust mixing speeds, durations, and temperature settings with ease, adapting to various recipes and production volumes.

Hygienic Excellence: Easy Cleaning and Maintenance

We understand the importance of hygiene in the food industry. The double jacket design not only maintains optimal mixing temperatures but also facilitates easy cleaning and maintenance. The exterior layer prevents heat loss while the interior layer safeguards the mixing chamber, making cleanup a breeze.

Double Jacket Features: Optimal Temperature Control

Our Horizontal Mixers are equipped with a dual-layered jacket that ensures unparalleled temperature control during the mixing process. This innovative double jacket design enables precise regulation of the internal temperature, whether you're working with delicate doughs or heavy batters. Maintain the ideal environment for consistent quality and superior results.

Efficiency Personified: Seamlessly Integrated Systems

Streamline your production with our seamlessly integrated dough distribution system. This cutting-edge feature optimizes dough flow, reducing manual intervention and enhancing overall efficiency. The result? Enhanced productivity and reduced operational costs.

HOM 75

Motor (HP)
13/21
Motor (KW)
10/16
Dimension (MM)
1448 x 1760 x 1666 (W x L x H)
Electric Power (V)
380/415
Current Ampere (AMP)
45
Max. Dough Capacity (KG)
120 (Depends on Dough Condition)
Max. Flour Capacity (KG)
75

* All measured numerical values of the machine are estimation only.

* All machine design and specification are subject to modification without prior notice.

HOM 100/125(A)

Motor (HP)
20/30 (Soft Dough)
Motor (KW)
15/22
Dimension (MM)
2100 x 1610 x 2010 (W x L x H)
Electric Power (V)
380/415
Current Ampere (AMP)
55
Max. Dough Capacity (KG)
210 (Depends on Dough Condition)
Max. Flour Capacity (KG)
125

* All measured numerical values of the machine are estimation only.

* All machine design and specification are subject to modification without prior notice.

HOM 125(B)

Motor (HP)
20/40 (Hard Dough)
Motor (KW)
31.3/15
Dimension (MM)
2100 x 1610 x 2010 (W x L x H)
Electric Power (V)
380/415
Current Ampere (AMP)
63
Max. Dough Capacity (KG)
210 (Depends on Dough Condition)
Max. Flour Capacity (KG)
125

* All measured numerical values of the machine are estimation only.

* All machine design and specification are subject to modification without prior notice.