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在欧美国家，面包店卖的面包在饮食里承担的角色是【主食】
而在亚洲国家，面包店卖的面包在饮食里承担的角色倾向于【零食】
传统的欧式面包其实核心原料就四样：
European bread typically has simple, wholesome ingredients. The standard ingredients for most types of European bread include:
面粉，水，酵母，盐
欧式面包不同于我们亚洲常食用的面包，欧式面包一般 以主食的身份出现在欧洲的餐桌上。它的原料也 极其简单和传统，如面粉、酵母、水、盐。
欧式面包 外形简单且有质感，体积会比较亚洲的面包体积大，口感上有浓郁的麦香；面包组织湿润有嚼劲；
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Oct 16, 2024 •
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Henrick Low •
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Henrick Low •
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