Double Cream Filling and Packaging Machine
Double Cream Filling and Packaging Machine
Model: BFPK 22
Double Cream Filling and Packaging Machine
The Lian Huat Double Cream Filling and Packaging Machine (Model BFPK 22) is designed for the production of cream-filled bun rolls. It integrates product feeding, top-centre slicing, dual-cream injection and pillow-pack flow wrapping into one production system.
With two separate cream filling systems, the machine allows two different fillings to be injected simultaneously into each bun roll. The machine offers a stated production capacity of 20–70 pieces per minute, making it suitable for commercial bakery operations and central kitchens producing cream-filled bun rolls.
Performance & Engineering
Product Feeding and Positioning
Conveyor-mounted positioning barriers control the spacing between products as they move towards the filling station. Fixed product guides help maintain their position during the processing sequence.
Top-Centre Slicing Mechanism
A circular blade cuts partially into the top centre of each bun roll to create an opening for cream injection. The cutting depth can be mechanically adjusted to accommodate the intended slicing depth.
Dual-Cream Filling System
The filling system consists of two separate cream tanks, each supplying a dedicated injection nozzle. Both nozzles operate within the same filling cycle to inject two different cream fillings simultaneously into each bun roll.
The filling quantity of each cream can be controlled independently, allowing the two fillings to be set according to the intended product formulation.
Depending on customer requirements, the cream supply system can be configured with either a gear pump or an extrusion-based mechanism. The nozzle height relative to the product is adjusted through the machine's supporting legs, allowing the overall machine height to be set for the intended processing arrangement.
Pillow-Pack Flow Wrapping
Following cream injection, the filled bun rolls proceed to the packaging section for horizontal flow wrapping. The packaging system forms individual pillow packs around the finished products.
BFPK 22
Dimension (mm)
1016 x 4572 x 1855 (W x L x H)
Max. Bread Dimension (mm)
160 x 250 x 60 (W x L x H)
Motor (hp)
1.75
Motor (kW)
1.3125
Capacity
20 - 70
Electric Power (V)
230
Current Ampere (amp)
18
Air Pressure (MPa)
0.5
* All measured numerical values of the machine are estimated.
* All machine design and specification are subject to modification without prior notice.
Product Videos
Frequently Asked Questions
Yes. The machine uses two separate cream supply systems with dedicated injection nozzles. Both fillings are injected simultaneously within the same filling cycle, and their respective filling quantities can be controlled independently.
The cream supply system can be configured with either a gear pump or an extrusion-based mechanism, depending on customer requirements and the intended application.
Yes. The circular blade's cutting depth can be mechanically adjusted to control how deeply the top of the bun roll is sliced before cream injection.
Customers are encouraged to provide their bun roll dimensions, cream filling requirements, intended filling quantities and packaging specifications. These details help Lian Huat assess the machine configuration and suitability for the proposed application.
Yes. The cream supply mechanism can be selected according to customer requirements. Customers should discuss their product characteristics, filling arrangement and production objectives with Lian Huat for an application assessment.
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