Horizontal Mixer
Horizontal Mixer
Model: HOM 75 / HOM 100 / HOM 125
High-Volume Mixing with Controlled Temperature Management
Designed for commercial bakeries and high-volume yeast dough production, the Lian Huat Horizontal Mixer provides a robust solution for large-batch mixing where consistent production conditions and controlled dough temperature are important.
A double-jacketed mixing chamber allows chilled water from an external chiller to circulate around the mixing area, supporting temperature management throughout the mixing process. This makes the Horizontal Mixer particularly suitable for production methods such as the sponge-and-dough method, where maintaining a stable mixing environment is an important part of the process.
The Horizontal Mixer can also support external systems such as water dispensing and flour silo feeding, providing greater flexibility for bakeries developing a higher-volume production setup.
Performance & Engineering
Double-Jacketed Mixing System
The HOM features a double-jacketed mixing chamber designed for chilled-water circulation during mixing. By connecting the jacket to an external chiller, the mixing environment can be managed according to the temperature requirements of the production process.
Customers may select either a glycol chiller or water chiller according to their production requirements. This configuration is particularly suitable for sponge-and-dough production, where maintaining a stable mixing environment can contribute to consistent dough development and quality.
Designed for Yeast Dough Production
The Horizontal Mixer is designed for yeast dough applications and is particularly suited to production processes using the sponge-and-dough method.
Its horizontal mixing configuration, high batch capacity, two-speed operation, and temperature-management capability provide a practical solution for bakeries requiring consistent processing conditions across larger production batches.
Two-Speed Mixing
The HOM operates at two defined mixing speeds — 40 RPM and 80 RPM.
The two-speed system allows operators to adjust the mixing process according to different stages of dough preparation, supporting controlled ingredient incorporation and dough development.
Component Selection for Serviceability
The HOM uses carefully selected electrical and mechanical components to support reliable operation, maintainability, and long-term serviceability.
Where required, selected components can be specified according to availability and sourcing requirements, helping customers maintain easier access to replacement parts throughout the equipment's service life.
External Water Dispensing
The HOM can be connected to an external water dispenser to provide the required water input for dough mixing.
The relationship can be compared to a water tank and tap: the HOM provides the mixing vessel, while the water dispenser provides the water input. The functionality and specification of the water dispenser can vary according to the customer's production requirements and applicable standards.
Lian Huat does not directly supply a standard water dispenser. However, we can assist customers in identifying suitable suppliers or determining the appropriate dispenser specifications for their application.
Silo System Integration
The HOM supports integration with a flour silo system for higher-volume production.
Connecting the mixer with an upstream silo and flour feeding system can reduce manual flour handling and provide a more streamlined method of transferring bulk flour into the mixing process.
This makes the HOM suitable for bakery operations where bulk ingredient handling is an important part of the production process.
HOM 75
Dimension (mm)
1448 x 1760 x 1666 (W x L x H)
Motor (hp)
13/21
Motor (kW)
10/16
Electric Power (V)
380/415
Current Ampere (amp)
45
Max. Flour Capacity (kg)
75
Max. Dough Capacity (kg)
120 (Depends on Dough Condition)
* All measured numerical values of the machine are estimated.
* All machine design and specification are subject to modification without prior notice.
HOM 100
Dimension (mm)
2100 x 1610 x 2010 (W x L x H)
Motor (hp)
20/30 (Soft Dough)
Motor (kW)
15/22
Electric Power (V)
380/415
Current Ampere (amp)
55
Max. Flour Capacity (kg)
125
Max. Dough Capacity (kg)
210 (Depends on Dough Condition)
* All measured numerical values of the machine are estimated.
* All machine design and specification are subject to modification without prior notice.
HOM 125
Dimension (mm)
2100 x 1610 x 2010 (W x L x H)
Motor (hp)
20/40 (Hard Dough)
Motor (kW)
31.3/15
Electric Power (V)
380/415
Current Ampere (amp)
63
Max. Flour Capacity (kg)
125
Max. Dough Capacity (kg)
210 (Depends on Dough Condition)
* All measured numerical values of the machine are estimated.
* All machine design and specification are subject to modification without prior notice.
Product Videos
Frequently Asked Questions
The three HOM models are designed for different batch sizes:
HOM75 — approximately 3 bags of flour (75 kg flour)
HOM100 — approximately 4 bags of flour (100 kg flour)
HOM125 — approximately 5 bags of flour (125 kg flour)
The appropriate model depends on the customer's typical batch size, production volume, available space, and future production requirements.
HOM75 — approximately 3 bags of flour (75 kg flour)
HOM100 — approximately 4 bags of flour (100 kg flour)
HOM125 — approximately 5 bags of flour (125 kg flour)
The appropriate model depends on the customer's typical batch size, production volume, available space, and future production requirements.
The HOM is designed for yeast dough applications and is particularly suitable for production using the sponge-and-dough method.
The double jacket allows chilled water to circulate around the mixing chamber during operation. When connected to an external chiller, it provides a means of managing the mixing environment where dough temperature is an important process parameter.
The HOM can be connected to either a glycol chiller or a water chiller. The appropriate configuration depends on the customer's production requirements.
The external chiller is not included as part of the standard HOM configuration. Customers can select a suitable chiller according to their requirements.
If required, Lian Huat can assist in identifying suitable suppliers or determining the appropriate chiller specifications.
If required, Lian Huat can assist in identifying suitable suppliers or determining the appropriate chiller specifications.
The water dispenser is not supplied as a standard component of the HOM.
Water dispensing requirements can vary depending on the production process and applicable standards. Lian Huat can assist customers in identifying suitable suppliers or determining the appropriate dispenser specifications.
Water dispensing requirements can vary depending on the production process and applicable standards. Lian Huat can assist customers in identifying suitable suppliers or determining the appropriate dispenser specifications.
Yes. The HOM can support integration with a flour silo and feeding system, allowing bulk flour to be transferred into the mixer with reduced manual handling.
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