Lian Huat

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Featured Posts
Henrick Low • Oct 31, 2024 • 3 minutes read

Horizontal Mixers vs. Spiral Mixers: Which One Suits You Best?

The comparison between spiral mixers and horizontal mixers highlights specific advantages and trade-offs that make each more suitable for different purposes in professional baking.

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Blog Posts

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Henrick Low • Dec 17, 2024 • 4 minutes read

The Critical Role of Dough Hydration in Bread Making

Dough hydration plays a pivotal role in bread making, as it directly influences the softness, elasticity, and overall texture of the final product. Precise control of dough hydration is essential to ensuring consistent quality in bread. This article provides an in-depth explanation of how to calculate dough hydration, adjust it based on flour types, and analyze its multifaceted impact on bread quality.

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Henrick Low • Dec 5, 2024 • 3 minutes read

The Role of Gluten in Bread Making: Why It’s Essential

Gluten is at the heart of bread-making, playing a vital role in determining the structure, texture, and quality of the final product. Understanding gluten and its behavior during the bread-making process is essential for bakers striving for consistency and excellence.

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Henrick Low • Nov 8, 2024 • 2 minutes read

Latest Developments in Industrial Bakery Equipment

Discover the latest advancements in industrial bakery equipment. Improve efficiency, ensure product quality, and reduce labour costs with our innovative solutions. Stay ahead of the competition and unlock your bakery's full potential

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Henrick Low • Nov 5, 2024 • 4 minutes read

Bread Production for Fast Food Chains: Ensuring Fresh, High-Quality Buns at Scale

Learn how fast food chains meet the high demand for buns with optimized bread production processes. From ingredient sourcing to baking innovations, discover how quality and consistency are achieved across multiple locations.

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Henrick Low • Oct 31, 2024 • 3 minutes read

Horizontal Mixers vs. Spiral Mixers: Which One Suits You Best?

The comparison between spiral mixers and horizontal mixers highlights specific advantages and trade-offs that make each more suitable for different purposes in professional baking.

Read
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Henrick Low • Oct 16, 2024 • 3 minutes read

Difference of European and Asian Bread

Bread holds cultural significance beyond just nutrition in many Western and Asian societies due to its rich history and contemporary importance. Here's a look at the differences between European and Asian bread.

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Henrick Low • Sep 30, 2024 • 4 minutes read

Journey of Lian Huat Founder- From Coffee Shop Boy to Machinery Mastermind

The inspiring journey of Lian Huat Founder- AB Law, who rose from humble beginnings in a coffee shop to become one of the leading figures in the Southeast Asian bakery machinery industry.

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Henrick Low • Sep 23, 2024 • 3 minutes read

Three Key Trends in the Southeast Asia Bakery Market

Consumers in Southeast Asia are demanding value-added bakery products. Here is the three key trends that bakery industries need to stay ahead.

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Henrick Low • Sep 21, 2024 • 1 minutes read

Growth Projections for the Southeast Asia Bakery Products Market

The bakery market in Southeast Asia is expanding rapidly. Here are some interesting market data.

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