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Henrick Low •
Dec 31, 2024 •
3 minutes read
Effect of Sugar on Dough Hydration and Baking
Sugar plays a critical role in baking, influencing dough hydration, texture, fermentation, and final product quality. Understanding its effects can help bakers achieve consistent results while enhancing the flavor, color, and shelf life of baked goods.
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Henrick Low •
Feb 18, 2025 •
3 minutes read
The Rise of Automated Bakery Equipment: How Automation is Transforming the Industry
Explore how automated bakery equipment is revolutionizing baking, increasing efficiency, improving product quality, reducing costs, and enhancing food safety. Learn about the latest technologies and future trends in bakery automation.
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Henrick Low •
Feb 18, 2025 •
6 minutes read
Unveiling the Truth About Bread Staling: From Science to Preservation Tips
Why does bread become stale and hard? This article explores the scientific causes of bread staling, including starch retrogradation, temperature control, and packaging importance. Learn how professional bakers preserve bread’s freshness and softness through proper storage and production techniques.
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Henrick Low •
Dec 31, 2024 •
3 minutes read
Effect of Sugar on Dough Hydration and Baking
Sugar plays a critical role in baking, influencing dough hydration, texture, fermentation, and final product quality. Understanding its effects can help bakers achieve consistent results while enhancing the flavor, color, and shelf life of baked goods.
Read
Henrick Low •
Dec 17, 2024 •
4 minutes read
The Critical Role of Dough Hydration in Bread Making
Dough hydration plays a pivotal role in bread making, as it directly influences the softness, elasticity, and overall texture of the final product. Precise control of dough hydration is essential to ensuring consistent quality in bread. This article provides an in-depth explanation of how to calculate dough hydration, adjust it based on flour types, and analyze its multifaceted impact on bread quality.
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Henrick Low •
Dec 5, 2024 •
3 minutes read
The Role of Gluten in Bread Making: Why It’s Essential
Gluten is at the heart of bread-making, playing a vital role in determining the structure, texture, and quality of the final product. Understanding gluten and its behavior during the bread-making process is essential for bakers striving for consistency and excellence.
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Henrick Low •
Nov 8, 2024 •
2 minutes read
Latest Developments in Industrial Bakery Equipment
Discover the latest advancements in industrial bakery equipment. Improve efficiency, ensure product quality, and reduce labour costs with our innovative solutions. Stay ahead of the competition and unlock your bakery's full potential
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Henrick Low •
Nov 5, 2024 •
4 minutes read
Bread Production for Fast Food Chains: Ensuring Fresh, High-Quality Buns at Scale
Learn how fast food chains meet the high demand for buns with optimized bread production processes. From ingredient sourcing to baking innovations, discover how quality and consistency are achieved across multiple locations.
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Henrick Low •
Oct 31, 2024 •
3 minutes read
Horizontal Mixers vs. Spiral Mixers: Which One Suits You Best?
The comparison between spiral mixers and horizontal mixers highlights specific advantages and trade-offs that make each more suitable for different purposes in professional baking.
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Henrick Low •
Oct 16, 2024 •
3 minutes read
Difference of European and Asian Bread
Bread holds cultural significance beyond just nutrition in many Western and Asian societies due to its rich history and contemporary importance. Here's a look at the differences between European and Asian bread.
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Henrick Low •
Sep 30, 2024 •
4 minutes read
Journey of Lian Huat Founder- From Coffee Shop Boy to Machinery Mastermind
The inspiring journey of Lian Huat Founder- AB Law, who rose from humble beginnings in a coffee shop to become one of the leading figures in the Southeast Asian bakery machinery industry.
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Henrick Low •
Sep 23, 2024 •
3 minutes read
Three Key Trends in the Southeast Asia Bakery Market
Consumers in Southeast Asia are demanding value-added bakery products. Here is the three key trends that bakery industries need to stay ahead.
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Henrick Low •
Sep 21, 2024 •
1 minutes read
Growth Projections for the Southeast Asia Bakery Products Market
The bakery market in Southeast Asia is expanding rapidly. Here are some interesting market data.
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