Filling

Solution Overview

Lian Huat Machinery places a strong emphasis on dough quality as the cornerstone of crafting outstanding filling buns. The process initiates with our advanced dough mixing system, featuring a diverse range of machines capable of handling various dough recipes and quantities. These machines, equipped with cutting-edge technology, afford precise control over ingredients, mixing times, and temperatures, resulting in a consistently high-quality dough—an ideal foundation for crafting delectable filling buns.

Following the achievement of the perfect dough consistency, our solution seamlessly transitions to the shaping and filling stage. Our versatile bun shaping and filling system are designed to accommodate a spectrum of bun sizes, shapes, and fillings, ensuring both efficiency and precision. Whether producing traditional pork buns or sweet custard buns, our machinery is tailored to deliver flexibility and consistency, vital for a diverse array of filled bun recipes. Advancing to the crucial baking stage, our ovens are engineered for superior heat distribution and control, ensuring even baking and the creation of a golden, appetizing crust. These energy-efficient ovens, with customizable settings for different recipes and baking times, not only reduce operating costs but consistently deliver mouthwatering results. Once the filling buns attain perfection through baking, our packaging solution provides an array of options, from automated packing machines to custom designs. Acknowledging the significance of both attractive presentation and freshness preservation, our packaging machinery handles buns gently, offering a variety of materials and styles such as boxes, bags, or trays, with customizable branding and labeling options tailored to meet specific needs.