Reference:
1. Southeast Asia Bakery Products Market size | Mordor Intelligence. (n.d.). https://www.mordorintelligence.com/industry-reports/southeast-asia-bakery-products-market
2. Pearly Neo (2023, December 31). Baking up brilliance: More focus on localised and unique flavours needed to tap enormous APAC bakery growth potential. https://www.foodnavigator-asia.com/Article/2023/12/31/more-focus-on-localised-and-unique-flavours-needed-to-tap-enormous-apac-bakery-growth-potential
Dough hydration plays a pivotal role in bread making, as it directly influences the softness, elasticity, and overall texture of the final product. Precise control of dough hydration is essential to ensuring consistent quality in bread. This article provides an in-depth explanation of how to calculate dough hydration, adjust it based on flour types, and analyze its multifaceted impact on bread quality.
ReadGluten is at the heart of bread-making, playing a vital role in determining the structure, texture, and quality of the final product. Understanding gluten and its behavior during the bread-making process is essential for bakers striving for consistency and excellence.
ReadDiscover the latest advancements in industrial bakery equipment. Improve efficiency, ensure product quality, and reduce labour costs with our innovative solutions. Stay ahead of the competition and unlock your bakery's full potential
Read