Lian Huat

Growth Projections for the Southeast Asia Bakery Products Market

Morder Intelligence reported that the Southeast Asia Bakery Products Market is projected to expand from USD 10.89 billion in 2023 to USD 14.99 billion by 2028, with a compound annual growth rate (CAGR) of 6.60% over the forecast period



Malaysia-based Green House Regional Sales Director Michael Yap told FoodNavigator-Asia at the year 2023 that the annual consumption per capita of bakery in Malaysia, Indonesia, Philippines and Thailand is currently 4.9 kg, but it will be estimated to grow to 39 kg by 2030.




Reference:

1. Southeast Asia Bakery Products Market size | Mordor Intelligence. (n.d.). https://www.mordorintelligence.com/industry-reports/southeast-asia-bakery-products-market

2. Pearly Neo (2023, December 31). Baking up brilliance: More focus on localised and unique flavours needed to tap enormous APAC bakery growth potentialhttps://www.foodnavigator-asia.com/Article/2023/12/31/more-focus-on-localised-and-unique-flavours-needed-to-tap-enormous-apac-bakery-growth-potential


Recent Posts

See All
cover
Henrick Low • Mar 31, 2026 • 4 minutes read
Why Horizontal Mixers Are the Best Fit for the Large-Scale Bakery Industry

A technical overview of why horizontal mixers are ideal for large-scale bakery production, with emphasis on dough temperature control, automation integration, and industrial reliability.

Read
cover
Henrick Low • Mar 19, 2026 • 8 minutes read
Exploring the Secrets of Baking: A Comprehensive Comparison of Baking Powder and Yeast and the Possibility of Substitution

Baking powder vs. yeast: what's the real difference? And can you swap one for the other? We settle the debate once and for all in our latest blog post.

Read
cover
Henrick Low • Dec 18, 2025 • 3 minutes read
Shortening vs. Margarine vs. Refined Oil: What Bakers Need to Know

Discover how shortening, margarine, and refined oil each impact bread texture, flavor, and dough performance. This guide helps bakers choose the right fat and understand ideal usage levels for smoother production and better-quality bread.

Read